A Taste of the World: Global Culinary Tour

Duration: 12 days / 11 nights
Destinations: France (Paris, Lyon), Italy (Tuscany, Bologna), Japan (Tokyo, Kyoto), Mexico (Mexico City, Oaxaca)
Price: Starting at $7,800 per person (based on double occupancy)
Group Size: Intimate groups of 10-15 food lovers
Travel Style: Culinary exploration with cultural highlights

Savor the flavors of the world on an extraordinary journey through iconic culinary destinations. From street food havens to Michelin-starred restaurants, immerse yourself in the art, history, and passion of global cuisine.

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Tour Highlights

Parisian Pâtisseries and Wine Tastings:
Explore the best bakeries and enjoy curated wine pairings in the heart of France.
Cooking Classes with Local Chefs:
Learn traditional recipes in Tuscany, Kyoto, and Oaxaca.
Market Tours:
Visit bustling food markets like Bologna’s Quadrilatero, Tokyo’s Tsukiji, and Oaxaca’s Mercado Benito Juárez.
Street Food Adventures:
Indulge in tacos al pastor in Mexico City, ramen in Tokyo, and crêpes in Paris.
Michelin-Star Dining Experiences:
Savor world-renowned cuisine in top-rated restaurants in Tokyo and Lyon.
Cultural Pairings:
Blend culinary exploration with iconic landmarks, such as the Eiffel Tower, Florence’s Duomo, and Kyoto’s temples.

What’s Included

Travel and Accommodation

International Flights: All flights between destinations included in the itinerary.
Airport Transfers: Private transfers to and from airports in each destination.
Luxury Accommodations: Premium boutique hotels and luxury stays in each destination.

Meals

Daily Breakfast: Start each day with a delicious breakfast at your hotel.
Select Dinners and Lunches: Enjoy a mix of traditional and international cuisines at curated restaurants or during special experiences (including Michelin-starred experiences).

Tours and Activities

Guided Sightseeing Tours: Led by local experts in each destination to provide unique insights into culture and history.
Entrance Fees: Admission to landmarks, museums, and attractions as mentioned in the itinerary.
Special Experiences:
Cooking classes and culinary workshops
Market tours and wine tastings
Street food tours and cultural excursions

Transportation

Private Transfers: Comfortable, air-conditioned vehicles for tours and excursions.
Day Trips: Transportation for scheduled excursions.

Support and Convenience

English-Speaking Guides: Knowledgeable and friendly guides to enhance your experience in each destination.
24/7 Customer Support: Assistance throughout your journey for any questions or concerns.

Important Information

Booking Requirements: A 30% deposit is required to secure your spot. Full payment is due 60 days before departure.
Travel Documents: Valid passports and visas (if required) for each destination.
Health and Safety: COVID-19 protocols are followed in all locations, and vaccinations may be required for entry into some countries.

Effortless Travel:

Expert Guides: Local experts provide unique insights and cultural immersion at every stop.

Iconic Destinations: This itinerary combines famous landmarks with hidden gems for an unforgettable experience.

Day-by-Day Itinerary

Day 10-12: Mexico City & Oaxaca, Mexico

Day 10: Arrive in Mexico City and savor tacos, tamales, and mezcal on a street food tour.
Day 11: Fly to Oaxaca for a mole-making class and a guided tour of traditional markets.
Day 12: Depart from Oaxaca with a palate full of unforgettable flavors and culinary memories.

Day 7-9: Tokyo & Kyoto, Japan

Day 7: Arrive in Tokyo and dive into the street food scene with a visit to the Tsukiji Market.
Day 8: Enjoy a sushi-making workshop and experience a Michelin-starred kaiseki dinner.
Day 9: Travel to Kyoto, explore Nishiki Market, and enjoy a tea ceremony paired with wagashi sweets.

Day 4-6: Tuscany & Bologna, Italy

Day 4: Explore Florence’s historic streets and enjoy a Tuscan wine tasting.
Day 5: Participate in a hands-on cooking class in a countryside villa, learning to make handmade pasta and tiramisu.
Day 6: Visit Bologna for a market tour and indulge in authentic mortadella, balsamic vinegar, and Parmigiano Reggiano.

Day 1-3: Paris & Lyon, France

Day 1: Arrive in Paris, enjoy a welcome dinner with classic French dishes.
Day 2: Tour Parisian pâtisseries, visit iconic landmarks, and sample artisanal cheeses and charcuterie.
Day 3: Travel to Lyon for a gourmet food tour and dine at a traditional bouchon.